Hamburger

Description

This burger is very juicy, packed with many different rich flavors and no crumb buns. Add condiments and toppings to your liking. Perfect for grilling.

Ingredients

• Beef (1.5 pounds to start)
• Onion
• Cheese
• Egg (for moisture and texture)
• Seasoning (for extra flavor)
• Condiments
• Buns (preferably toasted)

Steps

1. Add the ingredients to a bowl
2. Combine the ingredients together
3. Use the mixture to make 4 patties
4. Cook the patties on a grill until no longer pink inside
5. Assemble burger and enjoy!